Producteur invité 2026 is a one-day event held in Montreal, Canada, on November 15, 2026. It brings together local producers and gives visitors a chance to meet the people behind the region's food and craft.
What to expect
- Conversations with producers about what they make and how they make it
- Seasonal specialties from across the region
- A closer look at the local craft that sits alongside Montreal's food scene
The event is built around the producers themselves, so it suits visitors who like to ask questions and taste as they go. It is a practical way to see what the area is known for in a single afternoon, without planning a route between farms, workshops and shops.
Making a day of it
Because the event falls in mid-November, it offers a window onto the city's cooler season and the food that comes with it. Montreal's culinary culture is lively and varied, and this event is a good starting point for anyone curious about it. Plan to arrive with an appetite and time to browse, and allow room in your day to explore the surrounding neighbourhoods once you have finished.
For curious visitors, it makes a tasty stop on a trip to Montreal, whether you are there for food, for craft, or simply to learn how the city's producers work.